Lemon, Coconut, Honey And Banana Loaf

Ingredients:

• ½ cup PURITI Manuka Honey
• ½ cup coconut oil (dairy-free) or butter 
• 3 large ripe bananas, mashed
• 2 cups coconut thread (or shredded coconut) 
• 1 cup flour (e.g. plain or wholemeal flour) or buckwheat flour (gluten-free) 
• 1 tsp baking powder (check it is gluten-free if you need to)
• 4 free-range eggs
• Zest of 2 lemons
• Salt, pinch

Method:

1. Preheat oven to 180°C / 356°F
2. Gently melt honey and coconut oil/butter together in a small pot.
3. Use a fork to mix mashed bananas, coconut thread, flour, baking powder, honey mixture, eggs, lemon zest and salt together in a large mixing bowl until well combined.
4. Pour into a greased loaf tin and bake for 1 hour or until a skewer inserted into the middle comes out clean.
5. The loaf will keep (unsliced) in an airtight container for up to 5 days. It also freezes well. 
6. A slice of this is delicious warmed up and spread with a little butter!

Recipe by Chelsea 

https://www.chelsea.co.nz/browse-recipes/lemon-coconut-honey-and-banana-loaf/