Plant Based Chocolate Peanut Butter Truffles

Ingredients: 

Peanut Butter Filling

• ⅓ cup thick natural peanut butter 
• 1 tbsp PURITI Manuka Honey 
• ⅓ almond flour 
• ½ cup quinoa puffs 

Chocolate Coating

• ¼ cup chocolate chunks 
• 1 ½ tablespoon coconut oil 

Method: 

1. Combine Peanut Butter and honey in a bowl and mix
2. Once mixed add almond flour, mix again then add quinoa puffs 
3. Roll into small balls
4. Refrigerate balls for 1 hour  
5. Melt chocolate and coconut oil 
6. Coat balls in chocolate and refrigerate for at least 3 hours 

Recipe by @nourishplant