Manuka is a unique product in and of itself. It has garnered itself a bit of a cult following internationally thanks to the many health benefits and other unique properties it provides.
The cosmetic benefits of pure Manuka honey are world-renowned. Native to NZ, medical professionals are only just scratching the surface of the therapeutic healing properties.
PURITI 18+ UMF Manuka Honey contains a whopping 700+ mg/kg of methylglyoxal. With such high levels of MGO, the unique properties of this Manuka honey can really shine.
PURITI Manuka Honey 15+ UMF has an MGO rating of 550+, meaning it is loaded with the naturally occurring compound methylglyoxal which is thought to give Manuka its unique properties
In this article, we’ll take a look at the Manuka Honey benefits, as well as some other foods, and see how they can help you in your fight against illness this winter!
Honey possesses great natural benefits that make it a favourite worldwide. Historically it has been used for wound healing, gut ailments and in the preservation of food.
PURITI 22+ UMF Manuka Honey is for those who are serious about their Honey. It contains a massive 1000+ mg/kg of Methylglyoxal and is rich in vitamins and minerals.
Are you only recently discovering the beauty of pure Mānuka honey? If you’re looking for a way to bring this essence of natural gold into your daily routine, look no further than this blog.
This article will be your go-to guide in understanding how to use Mānuka honey as a natural sweetener. From understanding the flavour profile of pure Mānuka honey to enjoying the diverse uses of this perfect ingredient, you’ll leave this blog ready and excited to explore the world of New Zealand’s best natural sweetener.
